Employees Retraining Board







 

Certificate in Kitchen Assistant in Indian Cuisine Training

 


Course Objective:


To equip trainees with practical Indian cuisine cooking skills, and help them secure an employment as a Kitchen Assistant in Indian cuisine.

 


Course Content:


This course will be conducted in English and is suitable for non-Chinese speaking eligible employees in Hong Kong who are unemployed or non-engaged. The course will introduce the industry, knowledge of ingredients and spices, principles of food storage and preservation, work plan in food preparation, usage of kitchen utensils and equipment, practical cooking skills, food hygiene, occupational safety, first aid training, generic skills including vocational Cantonese, personal attributes and job search skills.

 


Entry Requirements:



  1. Possess basic English literacy skills; and

  2. Demonstrate inclination for employment at the admission interview.

 


Course Duration:


124 hours (approximately 4 weeks)

 


Course Mode:


Full-time

 


Application Status:


Exact course schedule and addresses of training centres are subject to the arrangements of the Training Bodies offering this course. Please contact the following training bodies by phone for details:

 






Training BodyContact Telephone NumberCourse Code
Christian Action2716 8812-6 /
2952 1313		HK202DS
Yang Memorial Methodist Social Service2251 0888YM012DS