Employees Retraining Board

Guidelines to Trainees

Trainees must be dressed in appropriate costume and arrive on time at the assessment centres as scheduled and report to the duty officer for registration upon arrival.

For details, please download the following guidelines:

• 'PSTAC - Candidate Guidelines'


• 'Guide on Dress Code'

Assessment Scope & Venue

Introduction and Guidelines		Friendly Reminders
Training	Assessment Scope	Photos	Videos
Massage for Healthcare	Healthcare massage procedures and the four common acupoints positioning and pressing techniques. Foot massage procedures, the six basic reflex points (adrenal gland, abdominal nerve bundle, kidney, ureter, bladder and urethra) and four difficult points pressing.		Introduction Healthcare Massage Foot Massage
Personal Care Worker	Feeding skills, incontinence care, manual lifting and patient transfer techniques. (Designated Assessment Centre)		Introduction Part I: Feeding Skills Part II: Incontinence Care Manual Lifting and Patient Transfer Techniques (Use of Wheel Chair or Walking Stick)
Elderly Home Care Worker	Feeding skills, incontinence care, manual lifting and patient transfer techniques, and bathing the elderly. (Designated Assessment Centre)		Part I: Feeding Skills Manual Lifting and Patient Transfer Techniques (For Wheel Chair session only) Part II: Incontinence Care Bathing the Elderly
Module Certificate in Elderly Nursing Care	Feeding skills, incontinence care and bathing the elderly.		Introduction Part I: Feeding Skills Part II: Incontinence Care Bathing the Elderly
Module Certificate in Elderly Care	Manual lifting and patient transfer techniques.		Manual Lifting and Patient Transfer Techniques (For Wheel Chair session only)
Module Certificate in Elementary Skills for Personal Care Worker	Manual lifting and patient transfer techniques.		Manual Lifting and Patient Transfer Techniques (Use of Wheel Chair or Walking Stick)
Post-natal Care Worker	Infant feeding, infant bathing, cleansing face and changing of diapers. (Designated Assessment Centre)		Introduction Infant Feeding Infant Bathing Cleansing Face and Changing of Diapers Feeding Bottle Sterilization #
Infant and Child Care Worker	Infant feeding, infant bathing, cleansing face and changing of diapers.		Introduction Infant Feeding Infant Bathing Cleansing Face and Changing of Diapers Feeding Bottle Sterilization #
Module Certificate in Infant Care	Infant feeding, infant bathing, cleansing face and changing of diapers.		Introduction Infant Feeding Infant Bathing Cleansing Face and Changing of Diapers Feeding Bottle Sterilization #
Local Domestic Helper	General cleaning, bed making, bathroom cleaning, kitchen cleaning, clothes ironing and clothes folding, floor waxing and stripping. (Designated Assessment Centre)		Introduction Part I: General Cleaning Window Cleaning Vacuuming Dusting Part II: Bed Making Part III: Bathroom/ Washroom Cleaning Wash Basin/ Counter Top/ Mirror Toilet/ Water Tank Bathtub/ Shower Curtain/ Wall Tiles Part IV: Kitchen Cleaning Rangehood/ Kitchen Cabinet Gas Stove/ Wall tile Exhaust Fan Part V: Floor Waxing and Stripping Part VI: Shirt Ironing and Folding Pants Ironing and Folding
Hotel Room Attendant	Guest room tidying, bed making and bathroom cleaning.		Introduction Part A: Guest Room Tidying Bed Making Vacuuming Cleaning Desk, Wiping Mirror and Chair Cleaning and Tidying Mini-bar and Fridge Part B: Bathroom Cleaning
Hotel Public Area Cleaner	Stain treatment, washroom cleaning and use of machinery.		Introduction Part A: Stain Treatment Window Cleaning by using Window Squeegee / Washer Carpet Spot Cleaning Copper Polishing Part B: Washroom Cleaning Part C: Use of Machinery Use of Floor Scrubbing and Polishing Machine Use of Wet Vacuum Cleaner
Environmental Hygiene and Cleaning Worker	Use of floor scrubbing and polishing machine, wet vacuum cleaner.		Introduction Use of Floor Scrubbing and Polishing Machine Use of Wet Vacuum Cleaner
Laundry Assistant	Clothes ironing and folding, packaging skills.		Introduction Part A: Basic Ironing Skill Ironing Shirt and Pants Part B: Packaging Skills
Catering and Banquet Attendant	Table setting and dishes serving.		Introduction Table Setting Dishes Serving (with 3 Optional Dishes): Roasted Pork/ Shark Fin Soup/ Crisp Fried Crab Claw Dish Serving (Designated Dishes): Steam Fish

* The above videos are updated as at 31st August 2010 and are for reference only. Changes may be made without prior notice.

# Applicable to the class commenced before April 1, 2011.